A great role for a energetic and motivated chef who has worked in a banqueting kitchen for min 200 covers. High – end weddings and events.
Ireland is a great country to work in with a tradition of great hospitality and amazing food.
Think Farm to Fork and produce grown locally.
We are looking for chefs with min 3 years experience in well – run kitchens with a high standard of cuisine.
Must have great work ethic
Work well as part of a team
Can work under pressure
Creative and innovative.
Please apply with full CV and a food portfolio is a benefit.
Note if you require a working visa you must have a valid passport and duration of contract is 2 years