Executive Chef – Iconic Cape Town Hotel.

A great role in a great city.  Cape Town is a Chefs dream an abundance of wonderful farms and amazing produce on the doorstep.

I am working with a client with exacting standards who is looking for a chef and culinary team manager who will elevate the food offering and provide excellent guidance to his / her team.

The candidate must have 5 star hotel experience and understand the nuances of guiding a team that wows at points in the guest dining experiences in the hotel.   Amazing afternoon tea, in room dining, lounge service, fine dining restaurant to equal any in the city etc.

A kitchen brigade of 20 chefs & 12 in stewarding

Key member of the Executive Team of the Hotel.

Key Skills

Min 10 years culinary experience

5 years as a Exec Sous or Head Chef.

Excellent communication skills and financial acumen

Understands the crucial role the culinary team plays in setting the tone of the back of house.

Apply Now

Please attach your CV (Accepted File Types: jpg, jpeg, pdf, docx) 5MB Max size
Please only apply if you have hospitality experience or suitable experience for the role.
A valid passport (min 2 years till expiry if applying for international roles).
To really benefit from the experience of moving to a new country a minimum of two years is what you should consider being away from home (of course holiday and vacation you can travel home but it is costly).